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I LOVE VEGAN

Your Guide to Living a Healthy, Balanced, & Compassionate Life! I Love Vegan features 180+ delicious vegan recipes designed to suit a variety of needs.

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You are here: Home / Freelance Vegan Food Photography & Recipe Development

Freelance Vegan Food Photography & Recipe Development

Do you need to hire a vegan freelancer for your food photography or recipe development project? If you need photos to showcase your awesome vegan product or a recipe to showcase your kitchen gadget or food product, contact us! We love promoting delicious wholesome foods and healthy compassionate lifestyles. Send Brittany an email [brittany [at] ilovevegan.com] to request a media kits and discuss rates to get started with your project!

Sending us samples ensures we’ll try your product. Anything we happen to love, we’ll be sure to share with our audience! We do not accept paid reviews.

I Love Vegan is based in Canada.


About Our Reach

207K+ monthly users
432K+ monthly pageviews
Facebook: 8.6K likes
Twitter: 1.7K followers
Instagram:  8.4K followers
Pinterest: 12.8K followers

How we can work together

» Sponsored recipes
» Sponsored blog posts
» Brand ambassadorship
» Recipe development and food photography
» Product photography
» Giveaways

Contact: brittany [at] ilovevegan.com
*updated October 2017


Visit our Vegan Food Photography Portfolio

Need photos to showcase your awesome vegan product? How about a recipe with accompanying photos to feature your awesome kitchen gadget or your product as a versatile ingredient? Visit our Vegan Food Photography Portfolio →


Examples of sponsored recipes & blog posts:

Vegan Chocolate Brownie Sundae - ilovevegan.comVegan Chocolate Brownie Sundae
for So Delicious

Freelance Vegan Food Photography & Recipe Development (Vegan Mushroom Soup and Savoury Herb Scone) from ilovevegan.comVegan Mushroom Soup & Herb Scones
for Silk

Freelance Vegan Food Photography & Recipe Development (Roasted Vegan Thanksgiving Bowl) from ilovevegan.comRoasted Vegan Thanksgiving Bowl
for The Little Potato Company

Freelance Vegan Food Photography & Recipe Development (Creamy Vegan Broccoli Soup) from ilovevegan.com
Creamy Vegan Broccoli Soup
for Suncoast Gold (150K+ pageviews)

Pinapple Tamarind Grilled Tofu Bowl with Bok Choy & Cashews - ilovevegan.comPulo Grilled Tofu Bowl
for Pulo Phillipine Cuisine

Easy Meal Prepping for Healthy Lunches on the Go - ilovevegan.comMeal Prepping for Healthy Lunches
for Snapware (160K+pageviews)

https://well.ca/brand/natures-path.htmlCaramel Apple Crumble Smoothie Bowl
for Nature’s Path

Freelance Vegan Food Photography & Recipe Development (Korean Potato Bowl) from ilovevegan.comKorean Potato Bowl
for The Little Potato Company

Freelance Vegan Food Photography & Recipe Development (Marinated Tofu & Avocado-Lime Slaw Wraps) from ilovevegan.comMarinated Tofu Naan Wraps
for Pulo Phillipine Cuisine

 

Questions?

Email brittany [at] ilovevegan.com for more info and to receive our rate card for
photography, recipe development, and sponsored post packages.

Reader Interactions

Comments

  1. carol brymm

    November 8, 2018 at 12:56 pm

    need a recipe developed

    Reply
    • Brittany

      November 12, 2018 at 4:35 pm

      Email me at brittany {at} ilovevegan {dot} com. Thank you so much!

      Reply
  2. Tiffany McFarland

    September 11, 2019 at 8:16 am

    Hi! I attempted veganism last year and had a good 3 month run, then Thanksgiving came and all my progress was gone. This time around I realize that community is necessary for my success. I stumble upon your website and I must say THIS WEBSITE IS AWESOME!!! All Caps on purpose because this has been a life-saver in terms of recipes, grocery lists, easy meals, soups and just overall support. Thank you guys for this. I hope this site continues because It’s really helped me make my transition easier.

    Reply
    • Brittany

      September 11, 2019 at 9:51 am

      Hi Tiffany! Thank you so much for commenting and sharing your experience with veganism. I’m glad to hear you’re going to give it another shot, that is fantastic! Don’t get bogged down with mistakes and slip ups, just pick up where you left off and do your best. All of your progress is not gone! You still know everything you learned from your 3 months and what you need to do differently this time around. You have a better head start now than you did when you first gave it a shot.

      Thanksgiving and the holiday season can be a great time to experience different facets of vegan eating. It’s a great time to indulge, try new recipes, and share vegan foods and recipes with family and friends! It can also be difficult, so be wary of all-or-nothing thinking. Even if you do make a mistake or slip up during the holiday season, that doesn’t mean you need to go back to your old habits. Just continue where you left off and learn what you can. It can be helpful to think of every meal as a new start to do better! Congratulations and thank you so much for your thoughtful comment (and yes, this site will continue! 😛 )

      Reply

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  • (#ad) Vegan Pot Pies topped with a flaky pastry crust (or biscuits!) Pot pies are the ultimate comfort food, and this vegan recipe is full of familiar flavours. The flaky top crust hides a filling of vegan cream sauce, vegetables, and seasoned tofu. Serve them as a plant-based holiday main or bring a serving to enjoy at those not so vegan-friendly holiday get-togethers. Made with @LittlePotatoCo’s Terrific Trio Creamer potatoes.⠀
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(Recipe link in bio) https://www.ilovevegan.com/vegan-pot-pies/⠀
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#vegan #vegetarian #veganrecipes #veganpotpies #Creamerpotatoes #Littlepotatoes
  • #ad 🎃 What’s scarier than Halloween and horror movies? The spooky single-use plastic that haunts our homes, sneaking in along with even the most virtuous of vegan pantry staples. Even more bone-chilling is how that terrifying trash never sleeps, trying to creep in all year long 😱 ⠀
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I’m trying to exorcise that wicked waste with the help of @BulkBarnFoods’ Reusable Container Program! 👻 Cast-off that ghoulish garbage by signing up for #BulkBarn’s coupons (use the link in my bio for 20% off your order, valid until Nov. 6th) and bring in your reusable containers to stock up on all your pantry essentials! ⠀
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You won’t just find great deals at Bulk Barn. They have reusable straws/shopping bags/bulk food bags/containers to help you say RIP to single-use plastic! 💀 Happy Halloween! ⠀
  • #ad  Fresh restock of my spice/herb rack with the help of @BulkBarnFoods and their Reusable Container Program! You can buy as little or as much as you want, and bring in your own reusable containers to shop waste-free! I spent $10.17 (with my 20% off coupon) to fill/refill all of my reusable spice jars with just the right amount of each ingredient. ⠀
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Follow the link in my bio to sign up for #BulkBarn coupons by email. This 20% off coupon is valid till Nov. 6th 2019 (and there’s new coupons all the time!) ⠀
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I restocked a bunch of staples and picked up a little of this and a little of that for sampling and experimenting (like dried lavender flowers, and a dairy-free (!!!) S+V popcorn seasoning.
  • 🥧 FLAKY VEGAN PIE CRUST TUTORIAL 
This vegan pie crust is flavourful, flaky, and easier to make than you might think. It’s perfect for making sweet and savoury pies. I’ve used it to make pumpkin pie, peach galette, tofu pot pies, and tofu quiche.

In this post, I included my best vegan pie crust tips, pros and cons of different fats, and step-by-step photos to walk you through the process.

Get the recipe (link in bio) → https://www.ilovevegan.com/pie-crust/

#vegan #vegetarian #veganpiecrust #veganfood#vegarecipe #veganfoodblogger#canadianfoodbloggers
  • 💄🌱I’m testing out the Vegancuts makeup box! This theme is minimalism and features daily use products like eyeliner, neutral shadow, a brush, contour kit, and setting spray. ⠀
Overall, I really enjoyed this box! 4/5 of the products fit perfectly into my typical makeup routine, and the one that doesn't is repurposed for everyday use too! Use code “ilovevegan” for $5 off your first box!⠀
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💄100% Pure Creamy Long Lasting Eyeliner - $25USD ($35CAD)⠀
I’ve been using this daily since I received it. Super creamy and blendable.⠀
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💄RMS Beauty Swift Shadow - $20USD ($26 CAD)⠀
I haven’t used this yet because I’ve been using the 100% Pure eyeliner in brown, and the shadow I received is a silver/grey. Swatches look super pretty though!⠀
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💄la beaut Soi Blending Brush - $3USD (does not ship to Canada)⠀
I’ve been using this daily! I’d repurchase more of these but they don’t ship to Canada.⠀
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💄Aesthetica Powder Contour Kit - $40USD / 53 CAD⠀
I prefer cream face products over powder ones so I’ve been using this as setting powder/eyeshado.⠀
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💄Pacifica Cherry Matte Setting Spray - $10USD ($13 CAD)⠀
I’ve been using this daily. Gorgeous packaging, lovely fragrance, and a nice fine mist. More like a dewy setting spray.⠀
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Vegancuts value - $100 USD / $131 CAD⠀
Vegancuts cost - $39.95 USD / $62 CAD⠀
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🔥Pros:⠀
It ships to Canada!⠀
I love being surprised by a package in the mail filled with fun beauty stuff.⠀
I enjoy trying some higher end vegan products at a more affordable price.⠀
I really like trying products that are hard to get in Canada.⠀
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🚫Cons:⠀
This is a luxury service. Outside of the US, it’s really expensive! None of the products blew my usual drugstore products out of the water. With $62 CAD, I could buy a lot of vegan and cruelty-free makeup!⠀
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The boxes have been gifted to me, but this post is not sponsored. I try to keep the actual cost of these boxes in mind. Would I be satisfied if I’d paid for them? For that reason I’ll be including prices in Canadian $. Use code “ilovevegan” for 5$ off your first box (if you use it I’ll get a small commission from that sale.)⠀
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#vegancutsmakeupbox #gifted⠀
  • New recipe! SMOKY MAPLE TOFU SANDWICH 🥬🍅🥑🍞⠀
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We’ve got all the TLT basics: toasted bread, smoky maple tofu, green leaf lettuce, sliced tomato, vegan mayo, plus some deluxe extras!⠀
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Caramelized onions, mashed avocado, and Dijon mustard make this tofu sandwich downright fancy.⠀
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Link in bio ➡️ https://www.ilovevegan.com/smoky-maple-tofu-sandwich⠀
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#vegan #vegetarian #tofusandwich #veganrecipe #fbcigers #ilovegan
  • #AD New recipe! 🌶🧀 Vegan Chile con "Queso" @littlepotatoco Creamer Potatoes

Roasted Creamer potatoes served with a rich and cheesy jalapeño vegan “queso”. The vegan cashew queso is smooth and silky. Ready in 30 minutes!

Get the recipe (link in bio) → https://www.ilovevegan.com/vegan-queso-potatoes-chile-con-queso/

#vegan #veganrecipes #LittlePotatoes #veganqueso #chileconqueso

Hi! We’re Brittany and William!

     We're a young married couple living in Alberta, Canada. We created I Love Vegan because we’re both passionate about promoting veganism and healthy, balanced lifestyles. Oh yeah, and we love to eat! Don't want to miss a single recipe? Sign up for our email updates! More about us →

Recent Posts

White porcelain gravy boat full of vegan mushroom gravy.
Vegan vegetable stuffing in a white casserole dish.
Overhead image of a bowl of vegan Instant Pot chili on a marble counter top.
Flaky Vegan Pie Crust - ilovevegan.com #vegan
Stacked smoky maple tofu sandwiches on a plate.

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