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Vegan Irish Cream Liqeuer (Homemade Baileys) - ilovevegan.com

Vegan Irish Cream Liqueur (Homemade Baileys)

  • Yield: 3 cups 1x
  • Category: Drinks, Alcohol
  • Cuisine: Vegan

Description

Making your own Homemade VEGAN Baileys is super easy! All you need is 7 ingredients, 15 minutes, and a blender. This sweet Irish cream is perfect for sipping this St. Patrick’s Day. Makes 3 1/3 cups of 12% alcohol liqueur.


Scale

Ingredients

  • 1 1/3 cups homemade cashew milk
  • 1 cup Jameson Whiskey (or your favourite Irish whiskey)
  • ¾ cup granulated sugar
  • ½ cup canned coconut milk
  • 1 ½ tsp cocoa
  • ¾ tsp pure vanilla
  • ¼ tsp instant coffee

 

Homemade Cashew Milk

  • 1 cup raw cashews (soaked for 4+ hours or simmered for 3 minutes)
  • 3 cups water
  • 1 tbsp maple syrup
  • Pinch sea salt

Instructions

  1. Combine all ingredients in a blender and blend on high until smooth and creamy.
  2. Pour into sterilized bottles and seal. Allow the flavours time to marry for at least 4 hours (preferably overnight) to enjoy it’s fullest taste.
  3. Shake before serving.

Homemade Cashew Milk

  1. Combine all ingredients in a blander and blend on high until smooth and creamy.

Notes

Shake before serving.

Storage: It hasn’t been long enough for me to have any definite suggestions for shelf life but the alcohol and sugar in this recipe should give it a lengthy expiration date. From experience I know it’s perfectly fine at room temperature for at least 3+ days. In the fridge it will last for a good 2 weeks or longer. Many recipes made with real cream claim to be good for up to 2 months when refrigerated!

When chilled the coconut cream fat forms a layer on top of the liqueur. Give the bottle a good shake before serving or spoon the layer from the liqueur and discard it.