Tangy-sweet cranberry sauce is a holiday essential! Homemade cranberry sauce tastes so much better than store-bought and takes just 15 minutes and 3 ingredients to make!
- 1 (340g/12-oz) packages fresh (or frozen) cranberries (3 cups)
- 1 cup (200 grams) sugar
- 1 cup (250 ml) water
- Rinse cranberries.
- In a medium-sized saucepan, stir together cranberries, sugar, and water. Bring to a boil over medium-high heat.
- Turn heat down to medium and simmer until most of the cranberry skins have burst, about 5 minutes. The cranberry sauce will thicken as it cools.
- Transfer the cranberry sauce to a serving dish, and chill until thick.
Keywords: cranberry sauce, cranberry sauce recipe