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Cranberry Sauce

  • Author: Brittany Mueller
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2.5 cups 1x
  • Category: Sauces, Thanksgiving, Christmas
  • Method: Simmering
  • Cuisine: Vegan

Description

Tangy-sweet cranberry sauce is a holiday essential! Homemade cranberry sauce tastes so much better than store-bought and takes just 15 minutes and 3 ingredients to make!


Ingredients

Scale
  • 1 (340g/12-oz) packages fresh (or frozen) cranberries (3 cups)
  • 1 cup (200 grams) sugar
  • 1 cup (250 ml) water

Instructions

  1. Rinse cranberries.
  2. In a medium-sized saucepan, stir together cranberries, sugar, and water. Bring to a boil over medium-high heat.
  3. Turn heat down to medium and simmer until most of the cranberry skins have burst, about 5 minutes. The cranberry sauce will thicken as it cools.
  4. Transfer the cranberry sauce to a serving dish, and chill until thick.

Notes

Serve with sliced Tofurky roast, Ultimate Thanksgiving Loaf, or Vegan Thanksgiving-Style Smashed Potatoes.

Store in refrigerator for up to 5 days.

Keywords: cranberry sauce, cranberry sauce recipe