A simple vegan royal icing recipe. Makes enough to ice 1 large gingerbread house.
- 2 cups powdered sugar
- 3 1/2 tbsp soy milk
- 4 tsp golden corn syrup
- In a small bowl, beat together the powdered sugar and soy milk until smooth.
- Add the corn syrup and continue beating until thick and glossy.
- Separate into bowls and add food colouring if needed.
- Seal icing in an airtight container or cover with a damp cloth to prevent the icing from drying out.