Grilled Veggie Kebabs with Creamer Potatoes & Tofu

Last month I introduced you to The Little Potato Company’s Oven | BBQ Ready Kits in my recipe:¬†Potato Veggie Lentil Curry. Their Creamer potatoes make great side dishes for simple, healthy dinners, leftovers can be a nutritious¬†addition to vegan lunch bowls, and they’re perfect for summer barbeques! Since the beginning of August I’ve been a … Continue reading Grilled Veggie Kebabs with Creamer Potatoes & Tofu