Happy National Avocado Day!
It’s July 31st! Not only is it the last day of July, and Harry Potter’s Birthday, it’s also National Avocado Day! What a day!
In celebration we’ve collected 12 of our favourite I Love Vegan recipes that use avocado. ‘Cause who could love avocado more than vegans do?
Let’s get started!
Gotta start with a classic, guacamole! A great dip for tortilla chips or crudité, makes a delicious dressing for Taco Salads, and a great addition to vegetable wraps, sandwiches, burritos & burrito bowls, and tacos.
Flavourful marinated tofu, crispy crunchy slaw in a creamy, garlicky avocado dressing complete with a zesty kick of lime, all wrapped up in warm naan bread.
Spicy, crispy roasted Creamer potatoes drizzled with the most luxurious and addictive Lemon Garlic Avocado Aioli. Mmm!
This Vegan Goddess Bowl is full of flavour and textures! This bowl includes brown rice, spinach, chickpeas, cucumber, carrots, avocado, toasted pecans, and dried cranberries with a creamy and tangy Tahini Goddess Dressing. It’s highly nutritious and satisfying with 14 grams of plant-based protein, 13 grams of fibre, and big dose of vitamins and minerals. The Vegan Goddess Bowl is ready to eat in less than 20 minutes. This is a great lunch or dinner for meal prepping or taking on the go!
These easy vegan potato tostadas are simple and straightforward to prepare. The flavourful spiced potato filling is made with a simple blend of pantry staples: onion, garlic, red chili flakes, paprika, and chili powder. Messy, crunchy, and loaded with fresh toppings, these vegan tostadas are perfect for casual summer meals! 40 minutes total, completely customizable, and perfect for prep-ahead meals.
Crispy fried tacos filled with smoky cumin-spiced potatoes, pico de gallo, avocado, tomato, and cilantro. Super easy and insanely delicious!
A spicy whole food lunch bowl loaded with avocado, veggies, beans, and rice.
A super easy grill-friendly recipe that’s bursting with summer flavours! Mango chili tofu, crisp veggies, sweet mango, and a creamy combination fresh avocado and lemon-y cashew crema make for a seriously flavour-packed vegan burger.
A crispy-crunchy, amazingly flavourful, veggie-loaded taco bowl with avocado and all the fixins’.
A deliciously simple spinach salad with seasoned tofu, tomatoes, basil, avocado, and pumpkin seeds.
This 30 minute roasted vegan lunch bowl is made up of 5 delicious components: Chili-lime kale, quinoa, garlic roasted broccoli, roasted sriracha chickpeas, and curry roasted sweet potatoes.
This salad is hearty, nutritious and satisfying! The combo of creamy avocado and sweet potato, spicy peanut sauce, quinoa, and crunchy romaine and pumpkin seeds makes for a wonderful mix of flavours and textures. The mix of warm and cold makes this the perfect salad for the cold winter months.