Let me tell you about today’s recipe! I present to you this big bowl of plant-based deliciousness:
- spicy roasted red Creamer potatoes
- crispy-crunchy chickpeas
- spiced slightly sweet carrots
- zucchini medallions
- garlicky sautéed kale
- and a zesty + creamy hummus dressing
This recipe is everything I’m into right now. It’s quick, flavourful, and nutritious. It’s brimming with good stuff like vegetables, fibre, protein, and healthy fats, but requires minimal effort to prepare.