We made this tasty recipe with help from Sears Canada – we’re trying out their new KenmorePro heavy duty professional blender.
Canadians, be sure to scroll down to the bottom of the post to enter to win one of these guys!
I’m not usually the type to stray from good ol’ peanut sauce. It’s perfect just the way it is and I love it to death.
Recently, the unthinkable happened, I was struck with the strongest of peanut sauce cravings and all I had in my overflowing cupboards was almond butter. Sometimes you’ve just got to work with what you’ve got. And sometimes that works, like, really really well. Trust me, almond butter sauce works.
Armed with salty-sweet spicy almond butter sauce I wanted to make almond butter noodles – which quickly morphed into almond butter noodle stir-fry. Marinated tofu, lightly stir-fried vegetables, rice noodles, sweet and spicy almond butter sauce, and lots of toppings. ‘Cause we ♥ toppings around here….