Hello! It’s been a while since our last post, I hope your 2015 is going well so far!
Things have been a little crazy around here. Perhaps you’ve noticed our new look? We wanted something clean, simple and easy to navigate. It’s funny how striving for simplicity can be such a complicated process! There’s still plenty of tweaking to do but we’ve made it through the worst of it with only a handful of meltdowns, a lot of cursing, and 1 pizza night.
I’ve been a little scatterbrained lately so please let me know if you come across any bugs while you’re browsing the site. We finally set up our email client so if you’ve subscribed to receive posts by email, this one should be the first post to make it’s way into your inbox. If you’re not subscribed, there’s no time like the present! I’d love it if you did!
Annnd, if you love cute puppy pictures as much as I do, you have to meet our new foster pup, Lacey. (Yes, this is an invitation to send me pictures of your furry friends!) But enough with the updates, let’s get to the food!
When I’m busy it’s pretty easy to rely on smoothies, peanut butter & banana toast, trail mix, and oatmeal for fuel. But you can only go so long before it’s time for a good hearty meal. If cooking isn’t high on your priority list it’s important to find some simple, reliable recipes that are satisfying and delicious!
For me, there are a few recipes that I come back to over and over again: peanut stir-fry, tofu noodle soup, chickpea & lentil coconut curry, sriracha & soy sauce tofu, vegetable rolls, and this chickpea & vegetable coconut curry soup!
What do they have in common?
- relatively quick (even quicker if you meal prep)
- customizable recipes where it’s easy to swap ingredients in and out as needed
- you can clean out your fridge and use up ingredients you have on hand
- if you’re experienced in the kitchen you probably don’t need to follow the recipe too closely
- simple and easy!