Visit Brittany’s personal food journal, Garden of Vegan to see simple veganism can be. Check back often, she adds to her collection of 1000+ meals daily.
Our goal is to make living a healthy vegan lifestyle simple and sustainable.
We aim to create resources that are uncomplicated and easy to navigate. We want to provide assistance to anyone that’s new to cooking, new to the vegan lifestyle, or just looking for a fresh & simple take on living & eating vegan.
- Salsa Baked Tofu takes this salad to another level by lending its hearty texture, big flavour, and a notable boost of protein. Loads of fresh vegetables keep everything fresh and summery while organic tortilla chips add that satisfying taco crunch.
- Quick and easy to make with very little clean-up! These tasty little balls of peanut buttery-chocolatey goodness will keep you buzzing with energy. A perfect little snack for busy days, work, or school.
- 2 smoothie bowl recipes: Raspberry Mango Smoothie Bowl and Chocolate PB & Banana Smoothie Bowl. Plus tips from our Q&A Resource for healthy hair on a vegan diet!
Baked Sriracha and Soy Sauce Tofu has shown up on Garden of Vegan a lot, so I figured it was about time that I share the recipe! I rely on this recipe a lot because […]
- This isn't your typical beet soup borscht! This is a spot-on simplified and veganized version of Doukhobor Borscht, a unique dish common in the Kootenay region of British Columbia. This veganized Doukhobor borscht is a must-try recipe!