Regularly ordering vegan pizza is one of our take-out indulgences. Since I was a kid (whether omnivore or vegetarian) we always ordered from Panago, a popular Canadian pizza chain. We went on a bit of a pizza hiatus after going vegan but Panago has stepped up and started doing some seriously awesome things for vegans. They’ve got vegan pepperoni (Yves Veggie Cuisine) AND vegan cheese (Daiya Mozzarella Style Shreds)
They also offer 5 crusts, 6 sauces, and 16 toppings (plus Daiya) that are suitable for vegans. Impressive, right?
Panago has almost all of our vegan pizza needs covered but I still dream of making awesome pizza at home. To begin my foray into crafting our own delicious pizzas, I wanted to focus on the crust first. This is no thin crust, it’s a light and airy, golden-brown crust that can support a number of toppings. I’ve ordered a lot of vegetarian pizzas in my life and the WORST thing is a crust that gets soggy under a few too many high-moisture vegetables. You won’t have to worry about that here. This crust can handle whatever you throw at it….